okinawan sweet potato tempura recipe

It cannot be too high or too low. Flipboard:Stars and Stripes Community Sites, Looking to travel while stationed abroad? Encased in a crunchy, crispy yet light batter, these perfectly deep-fried seafood, and vegetable are seriously addicting. Wash the purple sweet potatoes and steam until cooked. Remove from the heat and set aside. When the oil reaches the right temperature, dip one piece of vegetable in the batter, let the excess drip off for a second or two, and very gently place it into the hot oil. Rinse the sweet potatoes with water. Although tempura is known around the world as a Japanese dish, tempura was introduced to Japan by Portuguese merchants. When making tempura at home, the goal is a crispy yet airy coating that doesn't absorb oil when deep-fried. Though you can get umukuji tempura at your local market, nothing beats a fresh batch made at home. In order to maintain the correct temperature, do not overcrowd with ingredients when deep frying. About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes. Once cooked, place on a wire rack to allow the excess oil to drip off. It requires a lot of skills and practice so dont be discouraged if your first tempura does not look like ones from restaurants. Place the sliced vegetables in a bowl and coat with 2tbs flour. 2. 3. History and Origin Explained, Chicken Udon Noodle Soup (Tori Nanban Udon), What is Sashimi Grade Salmon? Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Please remember a few tips about the batter. In Japan, some food items names are similar to the original English name. sweet potato, sliced thinly (Okinawan sweet potato works well) header Batter 1 cup ice cold water 1 large egg 34 cups flour 18 teaspoon baking soda 4 cups Canola oil (or any light vegetable oil) Instructions In a medium bowl, mix the water and the egg. 1 pounds Okinawan sweet potatoes 2 tablespoons unsalted butter cup half and half 1 teaspoons sea salt freshly ground black pepper to taste Instructions Cut and add the potatoes to a pot of water. (Thin rounds, thick rounds or sticks/wedges.) (Alternatively, whisk a small egg in a separate bowl and add half to the water instead.). All opinions are my own. SWEET POTATO MOCHI PATTIES Cooking Hawaiian Style Saturday 31st January 10:30am Lets roll sushi! Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen. Tempura has been part of Japanese cuisine since the 16th century. Or you can try it with onions, asparagus, or shrimp! Learn how your comment data is processed. So once you've cut the sweet potatoes, make sure to soak them in a bowl of water for at least 10 minutes to remove starch. Step 3 Purple sweet potato is a popular ingredient in lau lau, a savory Hawaiian dish made of pork, butterfish, and vegetables (including cubes of purple sweet potato) wrapped in lu'au leaves and ti leaves. Ill teach you how to achieve excellent results in this recipe. Japanese Kakiage Tempura share it.Foodland on FacebookFoodland on InstagramFoodland on YouTube. Your email address will not be published. Dry sweet potato slices with paper towels. In another bowl, mix potato starch and water. Make sure your ingredients are dry. Chef Keoni shows us that the key to good tempura is the batter! Step 2 While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Most of Tempura chefs recommend that flour to water ratio should be 1:1. Ive had a chance to create some truly memorable recipes with them during this partnership! VIDEO: Okinawa Kitchen: Delicious recipe for sweet potato tempura Umukuji tempura, or umukuji andagi, is an Okinawan snack food commonly sold at local supermarkets. VIDEO: Okinawa Kitchen: Making island's famous doughnuts at home, VIDEO| Japan Kitchen: Making famous CoCos curry at home, Greek Kitchen: Simple recipe for Feta cheese triangles. Stripes Korea How is it made? They are ready when you can easily push a toothpick or bamboo stick into them. Some of the common vegetables used for Tempura include Japanese sweet potatoes, mushrooms (shiitake or king oyster are delicious), Kabocha squash, bell peppers, lotus roots, and eggplant. They are also usually shorter and smaller in size. In a mixing bowl, combine flours, water and butter. While your tempura batter ingredients are chilling, wash the surface of your sweet potato, cut off the ends and slice according to your preferred method from the post above. This recipe is adapted from Japanese. This ancient dish is most commonly made with seafood or vegetables coated in a light and crispy deep fried batter. This delicious sweet potato tempura recipe uses just one sweet potato plus several common pantry ingredients. When it comes to food, some of the most unique culinary creations found in Japan are not limited to high-class restaurants, but can be found at the humble convenience store or supermarket. After sharing my Shrimp Tempura recipe, I am excited to share todays recipe on Vegetable Tempura () since many of you have requested it. VIDEO: Speakin Japanese: May I have a corndog? Mix some grated daikon into the dipping sauce for a refreshing taste and dip the tempura pieces in the dipping sauce to enjoy. It is very popular in Hawaii to flavor ice cream with Okinawan potatoes. Whether you have kids or not, pop tarts are a blast to make! However, its light flavor might go well with some butter or whip cream. Then, add the egg. Sweet potatoes are very starchy vegetable and when exposed to air, they oxidise and become discoloured. Add more coconut milk until the desired consistency is reached. When the batter is too thin, the ingredients wont have much of batter around it and there is no fluffy and crisp texture to it. Here's a mashed potatoes recipe for you to try at home: Ingredients 2 medium purple sweet potatoes 1/2 cup coconut milk Salt and sugar to taste (the dish can be served either sweet or savory). They are ready when you can easily push a toothpick or bamboo stick into them. Not only is it quick to do, but it ensures that every piece has some of that beautiful skin showing. If youre looking to make your breakfast healthy, Ive got the perfect recipe for you! How to make Japanese sweet potato tempura. Demonstrated by: Thelma Arakawa of Hui O Laulima.Featured in Okinawan Recipes on January 18, 2001. 2. At home, you can simply enhance the flavor by adding sesame oil into the vegetable oil. Okinawan Sweet Potato Haupia Pie Nutrition data for this recipe includes the full amount of batter and dipping sauce ingredients. Do a few slices at a time so that you dont overcrowd the pan (overcrowding will cause too much steam, resulting in tempura that is not crispy). Makishi Public Market is recognized as a go-to place to buy fresh seafood, meat, pickles, and souvenirs. Do not overcrowd the pot. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. But as i [], Ingredients To make 8 to 10 daifuku mochi Mochi 3.5 oz [], Jushi is one of the most popular Okinawan dishes. Directions Step 1 Bring a large pot of water to a boil over high heat. Amount is based on available nutrient data. Alongside sushi and ramen, tempura is another mandatory menu item for Japanese restaurants. Mix them together and place the bowl in the fridge for 20-30 minutes. For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. Directions: Steam or boil sweet potatoes, peel and mash. If you make the stick type, sweet potato tempura sushi rolls are also gaining popularity online and are a great sushi option for vegetarians! VIDEO: Okinawa Kitchen: Delicious recipe for sweet potato tempura To cut them into sticks, cut the sweet potato in half lengthways and then cut each half into sticks. The potato has a sweet flavor with a creamy texture and is a good source of vitamin C. It can be cooked by roasting or boiling and is used in sweet and savory dishes such as breads, pies, tempura, croquettes, and stew. Unlike in South Korea or Bhutan, winter in Okinawa doesnt take a lot of spicy hot-pot-type dishes to get through. If you like Japanese style, or CoCo curry, this is the perfect class for you. Lay fries out in a single layer and sprinkle salt over. When you put too many ingredients in at once, the oil temperature will drop too quickly. Tumai Kuru-Mochiko Tempura (Sweet Potato and Rice Flour Fritters) Serve immediately. | Taste of Japan: 31 dishes foreigners should try. sign-up for weekly recipes & tips and youll receive the Plant Based Bounty cookbook. Okinawa Sweet Potatoes Recipe | MyRecipes Mix in salt, ice water and flour until just incorporated. Approximate Nutrient Analysis per serving (not including salt to taste):150 calories, 9 g fat, 0.5 g saturated fat, 0 mg cholesterol, 20 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g sugar, 1 g protein. Slowly pour the egg mixture into the flour while mixing the batter with chopsticks in a figure 8 pattern for about 15-20 seconds. The key for perfect tempura is batter and the temperature of the oil. appetizer, appetizers for sharing, sweet potato appetizer, sweet potatoes. Sweet Potato Tempura Recipe Flip once or twice to brown evenly. These donuts are fun to make anytime of the year. If they're wet, dry them with a paper towel first before dipping them in the batter. Stripes Guam. Flatten the crust using either your hand or a flat object. ZIGU is . The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Disclaimer: This post may contain affiliate links. Here's how to make it at home. Sharing of this recipe is both encouraged and appreciated. 1. Get your digital copy of this weeks Stripes Okinawa. These donuts are fun to make anytime of the year. Mash the potatoes in a bowl and mix them with sugar and salt. (-) Information is not currently available for this nutrient. Steam or boil sweet potatoes, peel and mash. What if the oil gets too hot? This recipe is adapted from Japanese comedian Saigen Daisuke, who is known for trying to replicate dishes from popular restaurants. In a large bowl combine the flour, sugar, and chilled chopped butter. Umukuji tempura, or umukuji andagi, is an Okinawan snack food commonly sold at local supermarkets. Yummy mochi treat thats fried! Remove from oil as soon as the surface crisps. For the eggs do they have yolk or no yolk??? Umukuji Tempura - Purple Sweet Potato Tempura | Japan Update Bake at 350 for about 45 minutes. Cut the sweet potato into sticks same as the carrot. Sign up to our newsletter for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes! Scroll down just a little further to find the links to my favorite ingredients and baking tools that we used for this fun project. Like cider just being opened. If you are new to Japanese sweet potatoes, let's discover more about this amazing root vegetable today! Wrap them in Saran wrap and microwave them for 5 minutes or so. It started in Nagasaki and then spread to the east of Japan, where it became a speciality of Edo (Tokyo). How to make sweet potato tempura fries (easy recipe) In a skillet over medium heat; saut in oil until lightly browned on both sides. Sweet Potato Tempura with the lightest, crispiest batter is so much easier to make at home than you may have thought! Just make sure every stick has a bit of skin on! The cold batter is absolutely necessary for the unique fluffy and crisp tempura. Taste of Japan: 31 dishes foreigners should try. Let us know how it was and give a star rating in the comment below or show us on Instagram! Easy web browsing for customers with disabilities, Privacy Policy The famous Land of the Rising Sun is known for so many things, its hard to even mention them all: culture, history,pop culture,manga,anime,cosplay, sights,architecturethe list could go on and on. The oil should be hot enough that when you drip batter in it, the drops come to the top immediately. What is Miso Soup? (Using strong flours that are high in gluten will result in a chewy batter which is the opposite of what you'd want in tempura!). Serve with tempura. When making tempura at home, the goal is a crispy yet airy coating that doesnt absorb oil when deep-fried. ** Nutrient information is not available for all ingredients. Then, pat dry them with paper towels. Food & Drink | Stripes Okinawa All they're missing is a slather of butter for one tasty breakfast. My local area, Yomitan village, is famous for producing purple sweet potatoes that dont just have a beautiful color, but are rich in vitamins A and C, and contain many minerals, such as potassium. Gather all the ingredients. A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks. 1 large sweet potato, scrubbed and sliced into 1/8-inch slices. I am sure that your sushi will impress your guests. About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes, VIDEO| Taste of Spain: Simple recipe for classic Spanish dish Ajillo, 3 delicious apple recipes your family will love, VIDEO: Taste of Japan: Daigakuimio, a taste of college, German Kitchen: Delicious recipe for Ksekuchen cake, Recipe: Pressure cooker barbacoa for tacos and burritos, VIDEO: Taste of Japan: Common food Nikujaga has ties to Japanese navy life. When making. When the oil reaches the right temperature, dip one piece of vegetable in the batter, let the excess drip off for a second or two, and very gently place it into the hot oil. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Don't worry if the potatoes aren't purple. Test your oil by adding a drop of batter, if it sizzles and floats you're ready to fry. Mix well. post it. Cut your sweet potatoes into small strips and cut your cauliflower into small florets Break eggs into a small bowl, add the milk, salt and pepper and beat with a fork until egg yolks and whites are combined and the milk is well blended. The recipe below is meant to replicate your favorite CoCos curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. Coat your ingredients in the batter. The sweet potatoes add such a great flavor and texture to this dessert good to snack on all day long. Purple Sweet Potato Haupia Squares at Diamond Head Market & Grill Sudachi Recipes is part of the amazon associates programme and earns a small percentage from qualifying purchases at no extra cost to you. Leaving the top end intact, slice the eggplant lengthwise very thinly ( inch, 3 mm) to within 1 inch of the top so the slices remain connected. As guidance remember just half of the oil surface should be covered with ingredients. A great aspect of being a military family is the opportunity to be influenced by the cultures of your many homes over the years. Set a wire rack over several layers of paper towels. Deep-fry the shiso leaves for 15-20 seconds. Deep-fry the shiso leaves for 15-20 seconds. Mashed Okinawan sweet potato is a popular and easy side dish, which originates from the Hawaiian island of Kauai. Place the batter in the fridge while you prepare the other ingredients. Because of the longer frying time, the batter might be a little darker than usual tempura. Between batches, use a. Grate the daikon and squeeze out most of the liquid. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan's culinary contribution to the world. Its up to you. If the dough falls apart, it is too dry, and if it sticks to your hands youve added too much water. Food & Drink | Stripes Okinawa If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Cut the kabocha squash and lotus root into -inch (6 mm) slices. Sweet potato is a great vegetable to use to make tempura. Dip a few slices in the batter, letting excess batter drip back into the bowl and fry until golden brown, turning once, about 2 minutes per side. Cuisine: Restaurant quality tempura is surprisingly easy to make at home! Shrimp & Vegetable Tempura Check this box if you'd like to remain anonymous. Monday 19th January 10:30am Cooking Japanese style curry from scratch. To reheat, use the oven or oven toaster to make the tempura crispy again. For example, if you ask, Can I have a corndog?. Mold the dough into small pieces (about the size of a thumb) and fry in batches. Allow the oil to come back to temperature before frying more. Tastey tidbits of lightly batter-fried veggies and seafood adorn almost every bento box and are found in . To ensure balanced and even cooking, we often score the surface of the sweet potato with a shallow cross. Pat the sweet potato slices dry with a paper towel before dipping them into the batter. Plus, its purple color is very pleasing to look at. Add zest to water, gradually add water to potato-mochiko mixture. Sprinkle lightly with salt. (Wet ingredients), In a separate bowl, mix the flour and baking soda. You can keep the leftovers in an airtight container and store in the refrigerator for 2 days or in the freezer for a month. If you have tried beniimo tarte a popular snack sold at local souvenir shops, you would know the color that I am talking about. Your email address will not be published. Pour the rest of the chilled water and 50ml of chilled sparkling water into the bowl. Recipe: Sheet pan gnocchi: Your ticket to quick, easy and tasty dinner, VIDEO: Cool lemon - try this tasty, tangy gelatin treat, Carbs on carbs: Top 5 weird ways japan took baked goods to another level, Healthy cooking with the kids: A very hungry Caterpillar Sandwich, VIDEO: Makishi Public Market welcomes visitors to new, improved building, Serving up Vegan spinach oat pancakes for breakfast, My FAVES: 11 go-to spicy snacks in Okinawa, VIDEO: Making Okinawa's famous crepes at home. Deep-fry until golden and remove from the oil. There [], Butter and soy sauce?! Makes 4 servings 4 small-medium Okinawan sweet potatoes, washed cup (1 stick) butter, at room temperature 3 plump garlic cloves, crushed and minced 1 tablespoon grated fresh ginger teaspoon. () Serves 3-4. Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter. It makes the most satisfying addition to their Miso Soup Bowl! It is healthy and yet so tasty. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. Fry in the preheated oil until golden brown, about 2 minutes per side. Site Map Website: okinawa-cooking.com Facebook: facebook.com/cooking.with.nao Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan village, Okinawa 904-0322 Closed on Sunday, So we are going to make custard daifuku mochi! | Drain the water and mash with coconut milk. | Repeat with remaining sweet potato. They are also quite starchy and a lot drier than the American sweet potato. Serve a few pieces of tempura over Annie Chuns Miso Soup Bowl, and serve the remaining tempura on the side with soy sauce or other desired dipping sauce. Heat the oil in a frying pan. In this recipe I will teach you tips and tricks specifically for making tempura with Japanese sweet potato as well as 3 different ways to cut and enjoy! Seedisclaimerfor more info. (Dry ingredients) Pat sweet potato slices dry on both sides with a paper towel. Continue Reading What is Miso Soup? Place the coated ingredients in the hot oil, turning when the bottom side is lightly browned. Mix of canned tuna and freshly sliced Goya dipped in batter. Place sparkling water in the fridge too. Depending on how long you want your sticks to be, you can cut either vertically or horizontally. Get your digital copy of this weeks Stripes Okinawa. Just recently, I had a chance to try cooking this Okinawan snack on my own. Once the sweet potatoes have cooled down, mash them in a bowl and add tapioca flour and sugar, and mix well. Drain. Please view my photo use policy. Wrap each portion in plastic wrap and shape into a 2 x 1 x 8-inch rectangle. Okinawa Sweet Potatoes Recipe -Sunset Magazine The fresh umukuji tempura put me in the mood for a snack time with a cup of coffee. The water will also be slightly absorbed into the sweet potato and act as a barrier so that it doesn't absorb too much oil when it's fried. Make sure not to overfill the pot. About UsRecipesPrivacy PolicyDisclaimerRecipe policyContact usMedia mentions, BeefPorkChickenFishSaladsDessertsRecipe collection. Most of the time I do not require thermometer, but if you are not used to deep frying, I highly recommend you to get a thermometer to precisely know at what temperature you are deep frying. Lastly, please pick up crumbs in the oil between batches. Vegetable Tempura You can use this batter to make all kinds of tempura besides sweet potato. The last recipe of my yearlong partnership with Annie Chun. When it comes to fruits that people love to eat, lemon may not be on the top of their list. Preheat the oven to 350F. Wrap each portion in plastic wrap and shape into a 2 x 1 x 8-inch rectangle. Add a couple of ice cubes to the batter and mix to make it extra cold. Mashed Okinawan Sweet Potato Recipe | Cooking On The Weekends By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the fried ingredients on a paper towel to drain. Ideally, tempura batter should be thin and lumpy. The process of rolling little balls of gnocchi goodness is comforting and relaxing. 2 large sweet potato cut into strips 1/2 head cauliflower broken into small florets vegetable oil for frying Us customary - Metric Instructions Place the oil in a frying pan or a wok and heat it to about 180C. Peel potatoes and slice into fries. You will learn to make really beautiful and tasty sushi rolls and temari sushi. For the other vegetables and mushrooms, deep-fry at 338-356F (170-180C) for 1-2 minutes. Okinawan Dishes Okinawan FEASTival If you need your carb fix, these purple sweet potato buns are the way to go. Each restaurant has its own secret recipe and blends that they perfected over the years. Makishi Public Market is recognized as a go-to place to buy fresh seafood, meat, pickles, and souvenirs. As an Amazon Associate I earn from qualifying purchases. Soak the cut pieces in cold water for 10 minutes. The melt in mouth texture and natural sweetness of sweet potatoes make it one of the best vegetables to use for tempura. The recipe below is meant to replicate your favorite CoCo's curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy. During the Japanese New Year, the sweet potatoes are boiled and mashed before they are mixed with syrup chestnuts to make a special dish called Kurikinton, which symbolizes wealth and prosperity. My name is Yuto and I'm a Japanese guy with a passion for food. Cook time really depends on how thick you cut the potatoes, but if it's around 1cm, cooking time will be 4-5 minutes. Your email address will not be published. (Keep the batter in the fridge or freezer between batches.). Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. Making tempura might seem like a simple case of make an easy batter, dip and deep fry, but actually, I find it one of the hardest dishes to make well in Japanese cooking. Okinawan, mainland Japan traditional sweets real treat If you have sampled the traditional sweets of Japan, you might have been surprised how different the tastes - and ingredients that include. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for visiting Sudachi Recipes. Your email address will not be published. The thickness is generally between 0.7mm to 1cm. Shrimp & Vegetable Tempura | Foodland The batter is made with a simple mixture of flour, eggs and water. Chinpin is an Okinawan sweet often described as a pancake or crepe flavored with brown sugar. Continuous Service for Property Owners & Managers, Tumai Kuru-Mochiko Tempura (Sweet Potato and Rice Flour Fritters), 3 cups cooked and mashed Okinawan sweet potatoes (about 1 1/2 lb), Grated rind of one lemon or orange (optional). A great aspect of being a military family is the opportunity to be influenced by the cultures of your many homes over the years. In addition to the great taste, texture and appearance, it can also be cut and presented in a number of different ways! I love cooking and Im all about a Saturday cooking project, like making my own gnocchi. The burnt crumb will attach to your new tempura if you dont pick them up, and oil will get darker once the crumbs become burnt and it leaves a bad flavor in the oil. Sift the all-purpose flour into a large bowl. (Wet ingredients) In a separate bowl, mix the flour and baking soda. About Advertising Contact Site Policy Accessibility/Section 508, A community product of 2023 Stars and Stripes. () Serves 3-4 Ingredients 100 ml cold water 50 ml sparkling water 15g potato starch or corn starch 75g weak flour (cake flour or all purpose) + extra for dusting tbsp Japanese egg mayonnaise (or half a small whisked egg) 2 ice cubes (optional) Dip them in the batter and then carefully place them into the oil. Dry the sweet potato pieces with kitchen paper and coat them thin layer of flour. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. As with other tempura, it's important to dust with flour so that the batter sticks to the surface better. types of sweet potato. The quick solution to this is to add a bit of extra oil or add more cold battered ingredients. If you made this recipe, snap a pic and hashtag it, dashi (Japanese soup stock; click to learn more). For vegetable tempura, starchy root vegetables such as sweet potato, Kabocha squash, and lotus roots are most ideal. For thin rounds or sticks fry for 4-5 minutes, turning over half way through. How to cut and prep like a professional, Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional, 5 Tips and tricks to make a good sweet potato tempura at home, tempura batter recipe with secret tips and tricks, Measure out 100ml of water into a jug and place it in the fridge for 20-30 minutes. What is in it? Stir in potatoes and sugar. Keywords: Japanese sweet potato tempura, sweet potato tempura recipe, how to make sweet potato tempura, sweet potato tempura, tempura sweet potatoes, how to make tempura sweet potato, what is sweet potato tempura, Japanese sweet potato tempura, purple sweet potato tempura, murasaki sweet potato tempura. Like other tempura, you can use different cutting techniques for sweet potatoes too and the result will be completely different! In Japan, some food items names are similar to the original English name. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is the most commonly type of cut used for sweet potato tempura. Add sugar, salt, and mochiko. Do not over mix. This post is sponsored by Annie Chuns. Mix with hands. How to make Japanese sweet potato tempura. It is touted as one of the reasons Okinawans are living active disease-free lives past the age of 100. Once the sweet potatoes have cooled down, mash them in a bowl and add tapioca flour and sugar, and mix well. Okinawa style "Tempura" - YouTube

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